Pizza festival at Cafe Mangii in Mumbai and Bangalore

Café Mangii is bringing a unique Pizza Festival in Mumbai and Bangalore. In fact, Café Mangii is one of the early entrant in the authentic wood fire pizzas in these two cities.

The Desi


Cafe Mangii has invested years of research and expertise in perfecting the pizza, right from ingredients to the base to the topping, every inch of it. Leveraging on this experience Café Mangii introduces a festival that truly promises to be like none other, says a company statement.

Big Fat Greek pizza 2

Their Chef’s passion for handcrafting the most authentic pizzas for their patrons has scaled a new peak with the unique Mangii Pizza Festival. During this festival, one gets to savour genuine pizza experiences from across the globe, right in the heart of Mumbai and Bangalore.

French Connection

Café Mangii patrons, for years now, have sworn by the true pizza experience that their favourite deli has brought to them. Having mastered the art and the intricate process of pizza making, Café Mangii feels it is time to introduce immensely delicious pizzas from around the world, to their patrons.

Pizza Fest - Menu1

Prashant Narula, Branch Head, Café Mangii, while speaing about the festival, said: “Every corner of the world has its own variation of the pizza. Local ingredients, cooking methods and climatic factors are a big influence on how people across the world have their pizzas. For instance, the Greeks love their fresh salad so their pizzas have lots of greens, gourmet cheese, olives etc. The French take pride in the sauces they have delivered to the world and also love them on their version of pizzas especially the Alfredo Sauce which is a cheesy sauce topped with exotic herbs and gourmet cheese. The Mexicans love their own handheld foods so if they were to have a pizza, if it blends beautifully with the ingredients they are passionate about, what more can they ask for, a pizza with refried beans with salsa, nachos.. Oralee (Mexican way of saying Hell Yeah in joy)… We have spent long months of research in finding out how pizzas are had loved across the world. We have struck the perfect balance between the crust and topping, where neither is understated nor overwhelming. Our chefs have mastered not just the technique and process, but also sourcing of fresh ingredients that aren’t always easily available locally. The result is an unparalleled, authentic, handcrafted pizza experience that you won’t get to see anywhere else in the city.”

Pizza Fest - Menu 2

The festival menu has hand picked popular pizzas from over ten countries across the globe. Pizzas from the far-flung corners of North America, South America, Europe and Asia find their way to your plate at the Mangii Pizza Festival. For the vegetarians, do not miss the very inviting & fresh Big Fat Greek Pizza (mozzarella and feta cheese, black olives, red onions, basil and oregano), the lovely Gringo Chilli with its delicious mozzarella cheese, beans, jalapenos, cilantro, sundried tomatoes topped with sour cream and salsa and the good old yummy Desi Pizza (Cottage Cheese with makhani sauce, spinach, green chillies and sundried tomatoes).

The non-vegetarians are going to feast on the exotic hand-cut Singaporean Merlion (Garlic tossed calamari, grilled fish shreds, red onions, cherry tomatoes and roasted garlic), Indonesian Volcano (flambéed shrimps, wild mushrooms, red paprika and chili flakes) and the delectable Samba Portuguesa (cheese, caramalised onions, jalapenos, beef strips, eggs and olives). The French Connection, with its refined lip-smacking French palette, comes with Alfredo sauce, topped with sliced seasoned potatoes, wilted spinach, corn, crushed pepper, sizzling brie and is served with sour cream – as French as it gets! Trip To Hollywood brings the delicious American pizza to life with sautéed mushrooms, chicken ham, salami Milano, caramalised onions and the signature smoked cherry tomato sauce.

Samba Portuguesa

The Leaning Tower of Pizza A La Caprese is a gourmet delight that brings to you the divine taste of pizza’s country of birth with fresh mozzarella, olives, red and yellow cherry tomatoes with grilled chicken and salami. There’s enough to feast on, no matter what you prefer! Pizza lovers have never had it better. The 25-day festival (Ongoing, till February 10, 2015) will not only whet your appetite but will ensure you keep coming back for more. After all, it’s a world pizza tour where you don’t even have to buy air tickets. What could be better? Rush to your closest Café Mangii and lap up a world of pizzas that is designed just for you!


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