With the intention of creating unforgettable evenings with the who’s who of Bangalore, Grand Mercure Bangalore is set to host a delightful week of indulgence for all Olive and Martini lovers starting January 17, a one of kind event in the garden city.
The Martini is a cocktail made with gin and vermouth, and garnished with an olive. Over the years, the Martini has become one of the best-known mixed alcoholic beverages. Some say the olive is the best part of a Martini. Martini drinkers often claim that garnishing the beverage with olives gives it an extra kick of flavour.
Grand Mercure Bangalore will introduce a menu with varied choices of Martinis paired with Olives exclusively designed by their Executive Chef. A signature event of Grand Mercure Bangalore, they are inviting all the Martini aficionados for a week of indulgence.
Date: January 17-26, 2013, Timing: 11.00 AM to 11.00 PM. Venue: 12th Main and By the Blue, Grand Mercure Bangalore, third Block, Koramangala, Bangalore- 560034, contact for reservations: 91-80-4512 1212.